
Modern Dominican & Latin American cuisine.
Artfully plated. Boldly flavored.
Terra Luna is Providence's destination for elevated Dominican and Latin American cuisine. Every plate is a celebration — bold flavors rooted in tradition, elevated with modern artistry and the freshest ingredients.
Our kitchen is a love letter to the Caribbean: slow-braised meats, hand-pressed mofongo, whole fried snapper, and desserts that linger. Each dish is garnished with care — even the orchids are edible.



Double-fried plantain topped with slow-braised pulled beef, pickled onions & fresh herbs

Whole crispy red snapper crowned with a rich mariscos sauce of shrimp, mussels & calamari

Hand-pressed mofongo stuffed with sautéed shrimp in a silky garlic-butter broth

Marinated churrasco grilled to perfection, served with tostones & chimichurri verde

“Bold flavors rooted in tradition,
elevated with modern artistry.”







