Empanadas
Hand-folded pastries filled with seasoned ground beef, olives & hard-boiled egg. Served with a zesty criollo dipping sauce.
Terra Luna
A modern menu inspired by authentic culinary themes from Latin America, with a focus on Dominican cuisine. Fresh ingredients, artful plating, bold flavors.
Hand-folded pastries filled with seasoned ground beef, olives & hard-boiled egg. Served with a zesty criollo dipping sauce.
Crispy coconut-crusted shrimp with a sweet chili and mango dipping sauce. A tropical first bite.
Double-fried green plantain patacon layered with slow-braised shredded beef, pickled onions, avocado & fresh herbs.
Whole crispy fried red snapper crowned with a rich mariscos sauce — shrimp, mussels, calamari & ají amarillo.
Classic mofongo made with hand-mashed plantains, stuffed with grilled chicken in a savory garlic & herb sauce.
Mofongo filled with sautéed shrimp in a silky garlic-butter broth. Drizzled with a cream reduction.
Spanish-style saffron rice with clams, mussels, shrimp, chicken & chorizo. A dish made for sharing.
Marinated churrasco grilled over open flame. Served with crispy tostones, rice & chimichurri verde.
Classic Dominican caramel custard — silky smooth, delicately sweet, with a burnished caramel crown.